In the Indian Medical Course (IMC), the study of Nutrition and Dietetics encompasses a comprehensive understanding of the role of nutrients in health and disease. This curriculum emphasizes the importance of evidence-based dietary practices tailored to the diverse cultural and socio-economic backgrounds of the Indian population. Students learn to assess nutritional status, develop individualized meal plans, and address common dietary deficiencies prevalent in India, such as iron-deficiency anemia and vitamin D deficiency. The program also highlights the significance of public health nutrition, advocating for sustainable dietary practices that promote overall well-being and prevent lifestyle-related diseases. Through hands-on training and community outreach, future nutritionists and dietitians are equipped to contribute to improved health outcomes across various populations.